Take Away



Starters
REFERENCE P.V.P.
"Cocido montañés" (Traditional Cantabrian stew ) 9,00
Tuna belly loins with peppers (red peppers) salad 15,50
Fresh endive salad with goat cheese and honey 14,50
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil 13,50
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black pepper)) 14,50
Assorted Cantabrian cheese 17,40
Anchovies from Santoña with roast peppers 15,50
Tomato and truffle cheese tartar 14,00
Shellfish Cream 13,40
Poached free range eggs with Iberian pork shoulder 15,50
Grilled prawns 17,00
Homemade croquettes 9,80
Battered squid 11,50
Meat dishes
REFERENCE P.V.P.
Iberian pork with vermouth 15,50
Boneless suckling pig with sweet apple 19,60
Oxtail terrine 16,80
Fish dishes
REFERENCE P.V.P.
Grilled cod 16,00
Desserts
REFERENCIA P.V.P.
Rice pudding (with fresh milk from Cudaña) 4,00
Caramel custard 4,50
Traditional cheese cake 5,60
Almond Cake 6,00
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