| Entrantes |
|
|
| REFERENCE |
|
P.V.P. |
| Tuna belly loins with peppers (red peppers) salad
|
 |
15,50 |
| Fresh endive salad with goat cheese and honey
|
|
14,50 |
| Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil
|
|
14,00 |
| Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black
pepper))
|
|
15,00 |
| Assorted Cantabrian cheese
|
|
17,80 |
| Anchovies from Santoña with roast peppers
|
|
16,50 |
| Au gratin asparagus stuffed with a fish mousse
|
|
14,40 |
| Tomato and truffle cheese tartar
|
|
14,80 |
| Tortos de maíz con manzana y queso de Sotres
|
|
9,80 |
| Crema de coliflor y almendras con sal de jamón
|
|
12,60 |
| Shellfish Soup
|
|
13,80 |
| Poached free range eggs with Iberian pork shoulder
|
|
16,50 |
| Scallops with garlic
|
|
16,80 |
| Grilled prawns
|
|
18,00 |
| Homemade croquettes
|
|
11,50 |
| Battered squid
|
|
12,00 |
| |
|
|
| Meat dishes |
|
|
| REFERENCE |
|
P.V.P. |
| Sirloin steak with foie and mushroom sauce
|
|
22,00 |
| Veal entrecote with potatoes
|
|
19,50 |
| Iberian pork with vermouth
|
|
17,50 |
| Boneless suckling pig with sweet apple
|
|
22,50 |
| Oxtail terrine
|
|
19,50 |
| Cantabrian beef chop (price by weight)
|
|
42 €/Kg |
| |
|
|
| Fish dishes |
|
|
| REFERENCE |
|
P.V.P. |
| Grilled Cantabrian hake with potato écrasé and seaweed salad
|
|
18,50 |
| Grilled sea bass with wakame salad and pumpkin cream
|
|
21,50 |
| Grilled cod
|
|
19,00 |
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
|
|
65,00 |
| |
|
|
| Postres |
|
|
| REFERENCE |
|
P.V.P. |
| Rice pudding (with fresh milk from Cudaña)
|
|
4,80 |
| Caramel custard
|
|
4,80 |
| Lemon sorbet with cava
|
|
4,80 |
| Chocolate mousse
|
|
4,80 |
| Traditional cheese cake
|
|
6,40 |
| Almond Cake
|
|
6,40 |
| |
|
|
| |
|
|
|
|
| Consúltanos tu intolerancia
|
|
VAT included |
