Carta



Entrantes
REFERENCE P.V.P.
Tuna belly loins with peppers (red peppers) salad 15,50
Fresh endive salad with goat cheese and honey 14,50
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil 14,00
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black pepper)) 15,00
Assorted Cantabrian cheese 17,80
Anchovies from Santoña with roast peppers 16,50
Au gratin asparagus stuffed with a fish mousse 14,40
Tomato and truffle cheese tartar 14,80
Tortos de maíz con manzana y queso de Sotres 9,80
Crema de coliflor y almendras con sal de jamón 12,60
Shellfish Soup 13,80
Poached free range eggs with Iberian pork shoulder 16,50
Scallops with garlic 16,80
Grilled prawns 18,00
Homemade croquettes 11,50
Battered squid 12,00
Meat dishes
REFERENCE P.V.P.
Sirloin steak with foie and mushroom sauce 22,00
Veal entrecote with potatoes 19,50
Iberian pork with vermouth 17,50
Boneless suckling pig with sweet apple 22,50
Oxtail terrine 19,50
Cantabrian beef chop (price by weight) 42 €/Kg
Fish dishes
REFERENCE P.V.P.
Grilled Cantabrian hake with potato écrasé and seaweed salad 18,50
Grilled sea bass with wakame salad and pumpkin cream 21,50
Grilled cod 19,00
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
65,00
Postres
REFERENCE P.V.P.
Rice pudding (with fresh milk from Cudaña) 4,80
Caramel custard 4,80
Lemon sorbet with cava 4,80
Chocolate mousse 4,80
Traditional cheese cake 6,40
Almond Cake 6,40
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