| Entrantes |
|
|
| REFERENCE |
|
P.V.P. |
| Tuna belly loins with peppers (red peppers) salad
|
 |
15,50 |
| Fresh endive salad with goat cheese and honey
|
|
14,50 |
| Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil
|
|
13,50 |
| Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black
pepper))
|
|
14,50 |
| Assorted Cantabrian cheese
|
|
17,40 |
| Anchovies from Santoña with roast peppers
|
|
15,50 |
| Au gratin asparagus stuffed with a fish mousse
|
|
13,80 |
| Tomato and truffle cheese tartar
|
|
14,00 |
| Shellfish Cream
|
|
13,40 |
| Poached free range eggs with Iberian pork shoulder
|
|
12,80 |
| Scallops with garlic
|
|
15,50 |
| Grilled prawns
|
|
17,00 |
| Homemade croquettes
|
|
9,80 |
| Battered squid
|
|
11,50 |
| |
|
|
| Meat dishes |
|
|
| REFERENCE |
|
P.V.P. |
| Sirloin steak with foie and mushroom sauce
|
|
18,50 |
| Veal entrecote with potatoes
|
|
17,50 |
| Iberian pork with vermouth
|
|
15,50 |
| Boneless suckling pig with sweet apple
|
|
19,60 |
| Oxtail terrine
|
|
16,80 |
| Cantabrian beef chop (price by weight)
|
|
40 €/Kg |
| |
|
|
| Fish dishes |
|
|
| REFERENCE |
|
P.V.P. |
| Grilled Cantabrian hake with potato écrasé and seaweed salad
|
|
16,50 |
| Grilled sea bass with wakame salad and pumpkin cream
|
|
19,50 |
| Grilled cod
|
|
16,00 |
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
|
|
65,00 |
| |
|
|
| Postres |
|
|
| REFERENCE |
|
P.V.P. |
| Rice pudding (with fresh milk from Cudaña)
|
|
4,00 |
| Caramel custard
|
|
4,50 |
| Lemon sorbet with cava
|
|
4,80 |
| Chocolate mousse
|
|
4,80 |
| Traditional cheese cake
|
|
5,60 |
| Almond Cake
|
|
6,00 |
| |
|
|
| |
|
|
|
|
| Consúltanos tu intolerancia
|
|
VAT included |
