Carta



Entrantes
REFERENCE P.V.P.
Tuna belly loins with peppers (red peppers) salad 15,50
Fresh endive salad with goat cheese and honey 14,50
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil 13,50
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black pepper)) 14,50
Assorted Cantabrian cheese 17,40
Anchovies from Santoña with roast peppers 15,50
Au gratin asparagus stuffed with a fish mousse 13,80
Tomato and truffle cheese tartar 14,00
Shellfish Cream 13,40
Poached free range eggs with Iberian pork shoulder 12,80
Scallops with garlic 15,50
Grilled prawns 17,00
Homemade croquettes 9,80
Battered squid 11,50
Meat dishes
REFERENCE P.V.P.
Sirloin steak with foie and mushroom sauce 18,50
Veal entrecote with potatoes 17,50
Iberian pork with vermouth 15,50
Boneless suckling pig with sweet apple 19,60
Oxtail terrine 16,80
Cantabrian beef chop (price by weight) 40 €/Kg
Fish dishes
REFERENCE P.V.P.
Grilled Cantabrian hake with potato écrasé and seaweed salad 16,50
Grilled sea bass with wakame salad and pumpkin cream 19,50
Grilled cod 16,00
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
65,00
Postres
REFERENCE P.V.P.
Rice pudding (with fresh milk from Cudaña) 4,00
Caramel custard 4,50
Lemon sorbet with cava 4,80
Chocolate mousse 4,80
Traditional cheese cake 5,60
Almond Cake 6,00
Consúltanos tu intolerancia VAT included