Entrantes |
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REFERENCE |
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P.V.P. |
Tuna belly loins with peppers (red peppers) salad
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15,50 |
Fresh endive salad with goat cheese and honey
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14,50 |
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil
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14,00 |
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black
pepper))
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15,00 |
Assorted Cantabrian cheese
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17,80 |
Anchovies from Santoña with roast peppers
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16,50 |
Au gratin asparagus stuffed with a fish mousse
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14,40 |
Tomato and truffle cheese tartar
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14,80 |
Tortos de maíz con manzana y queso de Sotres
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9,80 |
Crema de coliflor y almendras con sal de jamón
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12,60 |
Shellfish Soup
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13,80 |
Poached free range eggs with Iberian pork shoulder
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16,50 |
Scallops with garlic
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16,80 |
Grilled prawns
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18,00 |
Homemade croquettes
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11,50 |
Battered squid
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12,00 |
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Meat dishes |
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REFERENCE |
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P.V.P. |
Sirloin steak with foie and mushroom sauce
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 |
22,00 |
Veal entrecote with potatoes
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19,50 |
Iberian pork with vermouth
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17,50 |
Boneless suckling pig with sweet apple
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22,50 |
Oxtail terrine
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19,50 |
Cantabrian beef chop (price by weight)
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 |
42 €/Kg |
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Fish dishes |
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REFERENCE |
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P.V.P. |
Grilled Cantabrian hake with potato écrasé and seaweed salad
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18,50 |
Grilled sea bass with wakame salad and pumpkin cream
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21,50 |
Grilled cod
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19,00 |
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
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65,00 |
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Postres |
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REFERENCE |
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P.V.P. |
Rice pudding (with fresh milk from Cudaña)
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4,80 |
Caramel custard
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4,80 |
Lemon sorbet with cava
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4,80 |
Chocolate mousse
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4,80 |
Traditional cheese cake
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6,40 |
Almond Cake
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6,40 |
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Consúltanos tu intolerancia
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VAT included |