In the centre of the old town of Santillana del Mar (Cantabria, Spain), our restaurant embraces the heritage of the walls that surround it.
We cook with the utmost respect for the raw materials we use, following the tradition of chef Ernesto Domínguez Linares, whose profession was his great passion. That is why we always try to ensure that our products, whether from the land or the sea, are seasonal, organic and local.
Ofrecemos una gastronomía tradicional, sencilla y cuidada dando especial importancia a la salud y el buen comer de nuestros clientes, por ello elaboramos toda nuestra carta libre de gluten.
We offer a traditional, simple and refined cuisine, placing special importance on the health and enjoyment of our customers. That is why our entire menu is gluten-free.
In 2019 we were nominated by this group for the best gluten-free restaurant in Spain award, for which we are very grateful, as this shows that we convey a sense of safety to diners, which is precisely our intention.